The Problem with WW

It seems like every few days, someone comes online and posts some rant complaining that WW is too low in calories. People start double tracking…

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It seems like every few days, someone comes online and posts some rant complaining that WW is too low in calories. People start double tracking on MyFitnessPal or LoseIt, or leave WW and start using iTrackBites with their secondary metric and see that they’re barely eating 1,000 calories a day. They don’t understand why their calories are so low, and they’re quick to blame WW and not their own food choices.

I’ve never had that problem- at least, not on SmartPoints. In fact, even on the Green Plan, where there aren’t as many zero point foods, I’ve struggled with eating too many calories.

That’s where the problem with WW lies.

I’ve talked before about how there’s very little correlation between calories and points on SmartPoints. If I eat 30 points of chicken breast, that’s over 2,000 calories. That same 30 SmartPoints can also give me a 640 calorie Bundtlet from Nothing Bundt Cakes.

Of course, nobody is going to only eat chicken or cake for a day, but it illustrates the root of the problem. It’s possible to be “perfectly” on plan- at least, according to the numbers on your tracker- and be way over or way under a reasonable calorie target.

In the past, this wasn’t as much of an issue (though, I’d say the old Points System teetered on being a little too low in calories). On Points, a point was approximately 50-100 calories. On PointsPlus, it was 40-80. On SmartPoints? I’ve seen as low as 16 calories per point and as high as over 200. That’s a pretty big range.

In WW, we’re taught to trust the plan. Track the food, stay in your points, and trust the plan. After all, WW is based on the latest science when it comes to nutrition and weight loss.

And I’m not denying that- to an extent. After all, most of us could afford to eat more protein and less sugar.

However, at the end of the day, we still have a program where some people are eating too little while being told, “remember that 0 point foods have calories!” Some people are taking full advantage of those same 0 point foods and overeating. It’s Goldilocks. Some are eating too much. Some are eating too little. Some just happen to be eating just the right amount.

SmartPoints isn’t self-regulating. There’s nothing in the app telling members if they’re eating too much or too little beyond the very unreliable SmartPoints system.

This is a problem.

WW has created a system that people trust to help them healthily lose weight, and I believe it can be that system, but not without some changes.

I think WW needs to start incorporating a calorie target into the app. Specifically, it needs to be a reasonable calorie range that considers the member’s age, weight, height, biological sex, and activity level. With WW discouraging the use of FitPoints (which I understand, to an extent), they basically say that I should eat the same amount of food as someone who is a complete badass when it comes to lifting weights and working out. That’s just wrong.

The goal should be to utilize your daily, weekly, and FitPoints (if necessary)- along with your zero point foods- to hit that calorie range. It’ll be up to you to figure out what works best for you (which is the whole point of SmartPoints anyway- this just makes it more transparent).

Will it happen? I doubt it. That’s one of the reasons I love that iTrackBites doesn’t allow you to follow Better Balance (the equivalent to WW Blue) without a Pro Membership. The pro membership also gives you the ability to track a secondary metric: macros or calories. Sure, you can opt-out of using it, but it’s available for everyone on Better Balance.

That’s the first step in improving this major flaw in the WW SmartPoints system. It’s not the only thing that needs to be fixed. People need to be educated on metabolic adaptation. We need to stop pushing this idea that 1,200 calories a day is appropriate for most adults. 

But we can start by fixing the Goldilocks issue with SmartPoints and making people aware of how much they’re eating.